PUMP: RBB 200-45CR 6C75 C126 3
PERFORMANCE: Flow 510 m3/h – head 10 m – NPSHr 1 m
LIQUID: meat and offal stick water 95°C viscosity 250 cP – s.g. 1,1 – NPSHr 1 m
Multiple effect evaporator operates under vacuum to lower the boiling point temperature, with steam used as the indirect heat source to facilitate the evaporation. The circulation pumps are one of the key points of the plant as they must ensure the movement of the product in heavy conditions, in terms of vacuum, viscosity and specific gravity of the product (in particular for the final product).